Our Story
This is the tale of a bromance in Switzerland that turned into a culinary, multicultural team. That’s right, there’s always something cooking at Madame Sum! Is this down to our habit of saying “hell yes!” to everything? Damn right, it is!
We are a collective of ravenous foodies who share a soft spot for gastronomic treats. We’re obsessed with food. We see the world as a giant XXXXL kitchen, which is why we never switch off! Our ethos involves taking risks, following our impulses, and experimenting with flavours at every opportunity. It’s this outlook that gave birth to Madame Sum — and the many dumplings we’ve created over the years.
THE DUMPLING 2.0
A JOURNEY TO DUMPLING HEAVEN, FUELLED BY PASSION, CREATIVITY AND LOVE
We’re in complete awe of traditional dumpling culture, which is why we’re honouring it by consciously creating our products with love and passion.
Our approach involves precision craftsmanship, the utmost respect for ingredients and minimising environmental impact with a sustainable approach to what we do.
WANT TO BE A PART OF OUR TEAM?