IMPACT PEOPLE WITH INSPIRING FOOD
We’re on a mission to bring foodies together in celebration of great food and the pursuit of change. Are you ready for a challenge? Join the dumpling revolution and play your part in challenging the status quo.
Our Culture
We are here because we are PASSIONATE and find PLEASURE in our work! We build things we are proud of as a company and as individuals. Let’s change peoples lives and perspectives on food one dumpling at a time.
OUR PEOPLE
We believe that anyone joining Madame Sum is there to make an impact and to help us work towards our mission of impacting as many people as possible with inspiring food. People are therefore at the centre of our project. Our attitude towards work is quite simple: we believe in transparency and honesty, this is true for how we treat each other, our customers and mostly: our products. We care about ethical sourcing and production and making sure that everyone is enjoying the ride at all times.
Our values
Transparency
At Madame Sum, we take pride in being honest and transparent in everything we do. This approach helps us to improve and grow as we continue to develop new and exciting products.
Homemade
While we prepare our premium dumplings in our state-of-the-art atelier, we always abide by the basic principles of home cooking. Generous doses of passion, love and care go into every dumpling we prepare for you.
Quality
Nothing less than perfection will do at Madame Sum. We work tirelessly to ensure every single dumpling that leaves our atelier looks great and tastes sensational.
Fun
Life’s just too short to take things too seriously. Everyone at Madame Sum recognizes the power of fun in the workplace. If you find something you love doing, you’ll never work a day in your life !
People
The people behind our dumplings are everything. Without them, we simply wouldn’t have a brand. And the same goes for our customers — who are a constant source of inspiration and motivation for us. We love you… As much as our dumplings.
Innovation
We never want to rest on our laurels. We’re constantly challenging ourselves to evolve and grow. We’re on a mission to challenge the food industry status quo.